Food
Recipe Scaling Calculator
Adjust recipes to serve more or fewer people
Scaling Factor1.50 View results
Real-time Results
Scaling Factor
1.50
Multiply all ingredient amounts by this factor
Adjusted Recipe (6 servings)
Ingredient amounts scaled to your target
| Item | Value |
|---|---|
| Flour Original: 2 cups | 3 cups |
Supported inputs
| Input | Description |
|---|---|
| Original Servings | Number of servings in the original recipe |
| Target Servings | Number of servings you want to make |
| Input Mode | Choose how to input ingredients Simple (one ingredient at a time) · Multiple (enter all ingredients at once) |
| Ingredient Name | Name of the ingredient to scale |
| Amount | Amount in the original recipe |
| Unit | Unit of measurement (cups, tbsp, g, etc.) |
| Ingredient List | One ingredient per line: amount unit name (e.g. 2 cups flour) |
Formula
Scale Factor = Target Servings / Original Servings New Amount = Original Amount × Scale Factor Note: leavening agents (baking powder, yeast) may not scale linearly. Consider using 1.5× the amount rather than exact factor when doubling.
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